Professional growth in one of the fastest growing restaurant areas in Pacific Northwest!
Individuals in the restaurant professional who are no working toward earning a certificate or degree in culinary or restaurant management are able to register for the following credit offerings.
Spring 2008
Basic Sanitation CCI 71 crn 20899 Culinary
Food Service Management HTRM 105 crn 20812 Hospitality
Lodging Management HTRM 106 crn 20122
Event Planning BA 199 crn 20584 Business
Human Resource Management BA 224 crn 20627
Quickbooks BA 229 crn 20811
Entrepreneurship BA 250 crn 20747
Accounting Fundamentals BA 217 crn 20412
Marketing Principles BA 223 crn 20564
Summer 2008
Business courses
Culinary