Industry Training for Restaurant Professionals

Cascade Culinary Institute Letter to Prospective Students Culinary Pathway Certificates and Degrees Events Competition Menus Industry Connections American Culinary Federation Culinary Campaign	COCC Home > Cascade Culinary Institute > Industry Connections > Industry Training Cascade Culinary Institute Industry Training for Restaurant Professionals Professional growth in one of the fastest growing restaurant areas in Pacific Northwest! Individuals in the restaurant professional who are no working toward earning a certificate or degree in culinary or restaurant management are able to register for the following credit offerings. Winter 2010 CCI 71 Basic Santitation includings testing for National Restaurant Association Educational Foundation ServSafe certification. The ServSafe certification superceeds the county's food handlers card and includes greater depth in many areas vital to food professionals. tba
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