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Cascade Culinary Institute
Required Equipment
The following list of required equipment, textbooks and clothing is needed first week of the first term in the kitchen block but will last for all levels of Hot Foods, Baking, GardeManger, and Dining Room Service.
| Equipment & Uniforms & Textbooks |
| (2) Chef's Jackets |
$40.00 |
| (2) Chef's Pants |
$25.00 |
| Black Pants |
$30.00 |
| White Shirt with collar |
$20.00 |
| Black Bowtie |
$5.00 |
| Black Shoes |
$30.00
|
| Messermeister Knife kit |
Available thru
Campus Bookstore |
| Messermeister Garnishing kit |
Available thru
Campus Bookstore |
First term
Culinary textbooks
approximately $655
based upon 2007 costs
and based on fall term enrollment |
Available thru
Campus Bookstore |
Equipment and Chef's Jackets and Pants will be available through the Campus Bookstore or speciality catalogs.
White Shirts, bowties, shoes and black pants are available through local retail stores.
Textbooks costs based upon new editions, rather than used (if available).
Costs may vary.
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