CASCADE CULINARY INSTITUTE • Fall Term 2009
GRANDVIEW BUILDING NORTH SISTERS RM • LOCATED AT COCC CAMPUS
All fall culinary luncheons $10 per person
Sample fall term ala carte menu will change with classroom curriculum. Fall term ala carte reservations available noon thru 1pm in 10 minute increments Thursdays Oct 1 through Dec 3 excluding Thanksgiving. Seating limited to 45 guests.
Sample Ala Carte Menu
APPETIZERS
Fresh Greens with Blue Cheese, Walnuts and Figs
Pickled Cucumber Slaw
Cajun Shrimp Canapés
Spanakopita
SOUP
Cream of Broccoli Soup
ENTRÉES
Roast Leg of Lamb Boulangere
Grilled Pork Tenderloin, Green Peppercorn Sauce
Poached Pacific King Salmon, Sauce Béarnaise
Sauté of Fresh Rock Shrimp, Curry Cream Sauce
Deep Fried Halibut and French Fries, Tatare Sauce
DESSERT
Assorted Pastries of the Day
Freshly Baked Bread and Butter
Fresh Brewed Coffee or Tea