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COCC Home > Cascade Culinary Institute > Menus > On-Campus Catering Menus

On-Campus Catering Menus

  2007/08Catering Menu


Beverage Service | Coffee/Tea Service | Buffets & Popular Meals | On The Lighter Side |
Catering Brochure

Beverage Service Pick up Delivered
Coffee Service $1.75 $2.75
Coffee & Tea Service $2.25 $2.95
Airpot of Coffee $12.50 $12.50
Sodas, Mineral Water & Bottled Juices; ADD $1.00 $2.25
   Lemonade                                                   $6.00 per Gallon
   Hot Chocolate                                             $8.00 per Gallon
   Punch and Cookies            $2.00
   Cookies            $1.75
COFFEE AND EXTRAS Delivered
Coffee, Tea & Breakfast Pastries $3.00 $4.00
Coffee, Tea, Pastries & Fresh Fruit $4.00 $5.75
Coffee, Tea, Pastries, Fresh Fruit & Juice $5.00 $5.75
Coffee Refresh $2.00
Breakfast pastries include, muffins bagels and donuts, if your group has a preference please let us know.

 
BUFFETS AND POPULAR MEALS Pick up Delivered
Make your Own Sandwich Buffet $7.50 $9.75
A selection of freshly sliced meats and cheeses, condiments, breads & two salads, cookie & beverage
Cascade Cobb Salad $8.75 $10.50

Freshly grilled breast of chicken, Salad greens, crisp bacon, egg, blue cheese, Tomato, cucumber and avocado, cookie and beverage

High Desert Taco Bar $8.75 $10.50
A fiesta lunch buffet with spicy ground beef, shredded chicken, sweet peppers, refried beans, Mexican rice, salsa cruda, lettuce, cheese, avocado and sour cream, chocolate brownie and beverage
Grilled Breast of Chicken Ceasar $8.75 $10.50
Herb marinated breast of chicken, romaine lettuce, crostini and garlic Caesar dressing, rolls and butter, cookie and beverage
Blackened Salmon Ceasar $9.50 $11.50
Cajun blackened Pacific Northwest King Salmon, romaine lettuce, croutons, garlic Caesar dressing, rolls & butter, cookie & beverage
Penne Pasta Salad $7.50 $9.50
Quills of pasta with fresh tomato, basil, olive oil red wine vinegar and Asiago cheese, topped with Oregon Bay Shrimp, rolls and butter, cookie and beverage
Sack Meals $7.50 $8.75
For the group on the go, sack lunches contain a sandwich; trail mix, chips, cookie, condiments and beverage.  Your choice of sandwich meats and cheeses. Vegetarian options available
Turkey Club Sandwich $5.25 $7.25

Sliced breast of turkey, crisp bacon, avocado, tomato, lettuce and sprouts . Accompanied with potato chips

Three Finger Jack BBQ $ n/a   $11.50
A traditional BBQ with hamburgers, garden burgers and breast of chicken, all the fixings, cookie and beverage minimum of 30 people.
Skyliner Spaghetti Buffet  $8.75   $10.25
All you can eat spaghetti and red sauce, with or without meat, garlic bread, green salad, cookie and beverage minimum of 30 people.

ALL SELECTIONS BELOW ARE SERVED WITH GARDEN SALAD, FRESH SEASONAL VEGETABLE AND POTATOES OR RICE, ROLLS, BUTTER, DESSERT AND FRESH BREWED COFFEE

Pick-up Delivered
GRILLED BREAST OF CHICKEN $12.95 $16.95

MUSHROOMS, TOMATO AND RED WINE DEMI-GLACE SAUCE

 

CHICKEN PENNE PASTA    $11.95      $15.95
ARTICHOKE, MUSHROOMS, PESTO CREAM SAUCE
BAKED FILLET OF KING SALMON $15.95      $21.95
LEMON CAPER BUTTER SAUCE  
PASTA BAR  $10.75 $14.25  
PENNE, BOWTIE AND SPAGHETTI, VEGETABLE MARINARA, TRADITIONAL MEAT, AND ALFREDO SAUCE, SERVED WITH GARLIC BREAD  

 
ON THE LIGHTER SIDE Pick up   Delivered  
FRESH BAKED ASSORTED COOKIES $8.50 $10.50  
FRESH BAKED MUFFINS AND BREAKFAST PASTRIES (per dozen) $10.50  $13.25  
FRESH FRUIT, ORANGE, BANANA, APPLE (per dozen) $8.00 $9.75
FRESH CUT, SEASONAL FRUITS AND CHEESES, WITH ASSORTED CRACKERS (per person) $3.75 $5.25  

FRESH CUT CRISP VEGETABLES AND CURRY RANCH DIP (per person)

$2.50 $3.95
ASSORTED FINGER SANDWICHES FRESHLY PREPARED (per dozen) $10.95 $13.95
CHEESE TRAY WITH CRACKERS     $4.25 $4.25
TORTILLA CHIPS AND SEVEN LAYER DIP (per person, minimum 10 people) $3.25 $4.75
HOMESTYLE BBQ MEATBALLS (per dozen, minimum 6 dozen) $4.50  $6.25
HOT AND SPICY BUFFALO WINGS (per dozen, minimum 5 dozen) $6.95 $8.95

If you don’t see an item you would like please call and we will quote you a price


Doyle Radtke, Foodservice Director phone 383-1945, dradtke@cocc.edu

High Desert Management Co.
Central Oregon Community College
Food Service & Catering

2600 NW College Way
Bend, OR 97701
FAX: 541.317.3070

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