2009-10 Culinary Club Events & Adventures

Carnivores Delight!
A fabulous buffet dinner Friday October 30, 2009

This meat-centric meal will begin at 6pm and also have appropriate alcoholic beverages for those of a legal age and interest.

Maximum seating of the North and South Sisters rooms in Grandview Hall means that reservations may fill quickly. Don't wait to call Julian Darwin, 318-3780 or email jdarwin@cocc.edu to make your reservation request. Confirmation upon receipt of $17.50 per person with alcohol purchase available the night of the event.

Fresh Baked Sourdough Bread and Sweet Cream Butter

Scandinavian Marinated Salmon with Dill Mustard Sauce
Assorted Charcuterie, Duck Pate, Mortadella, and Salami
Duck Confit Salad

Grilled Assorted Sausages and Mustard
Braised Smoked Pork Loin and Braised Red Cabbage
House cured Corn Beef Brisket
Potato Pancakes

Fresh Baked Apple Strudel and Whipped Cream

Fresh Brewed Coffee
Assorted Beers and Wine will be available for purchase.

The reorganization of the Cascade Culinary Institute instruction and separation of COCC food service is an important step toward the occupancy of a NEW Culinary building and new Culinary program design.

Culinary events outside of the culinary instructional laboratory (which is the Culinary Luncheons) will be organized by the Culinary Club. An official ASCOCC Culinary Club, participation is open to any COCC declared culinary program student.

As in past years, gratituties and fundraising events fund Culinary Club spring fieldtrips. Past culinary trips included Napa/Somona, Spain and this past September 2009 Italy.