Open House
Thursday February 7 $12.00 2 pm until 5 pm in Grandview Hall, COCC Campus
Proceeds benefit the Cascade Culinary Institute in their upcoming trip to Spain.
The Open House will include:
| a sushi bar |
| hands on demonstration |
| silent auction |
| samplings |
| and much more! |
Kaffee-Klatsch
Will not be offered spring term but stay tuned for the return of this popular event Fall 2008.
New culinary classes!
Chef World Introduction -crn 10930 2 credit course Fridays (April 4 thru June 6) 8:30-11:30am
Taught by Jules Schmitz, this class is a hands-on lab with basic knife skills, mother sauces, kitchen safety, sanitation, plating design and dessert production instruction. Trips to local restaurants and resorts will give students a glimpse into the fast-paced work environment of a professional kitchen.
Where does spaghetti grow? Planned for Spring or Summer 2008. This class will involved students in sustainable practices related to the food service industry and will explore the many options involved in selecting culinary products within a 150-mile radius of Bend. This class inspired by a visit to Seattle Central Community College and it's sustainability program along with Barbara Kingsolver's book "Animal, Vegetable, Miracle".
No Fat, No Flavor, Not True Developed for our senior community and planned for summer 2008 by Chef Kristen King, the philosophy behind this class is to prepare quick and light dishes using thoughtfully chosen ingredients for flavor as well as health benefits.
High School Culinary Competition
Hosted at COCC's Cascade Culinary Institute in Grandview Thursday May 8, 2008
Other Catering event possibilities
|
Birthday Parties
Anniversary Dinners
Office Holiday Parties
Real Estate Open House
Promotion Annoucements
Graduation Events
Reunions
Proposals
Special Event Picnics |