The American Culinary Federation Foundation's Accrediting Commission has given COCC Cascade Culinary Institute accreditation thru June 30, 2009.
Accreditation from the ACF is in a voluntary action by the program. It requires that curriculum, faculty, facilities, resources, support staff, and organizational structure all substantially meet the standards set by the Accrediting Commission. These standards were set by industry leaders in both culinary arts and culinary arts education. |
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