• Tuition is significantly lower than other culinary programs at a regional and national level
• Residents of CA, ID, NV and WA all receive tuition at the in-state (out of district) rate
• Seven quarter curriculum in a cohort-based educational model
• Modern technologically-based delivery techniques are utilized to accommodate a diversity of student learning styles for both traditional and non-traditional students
• The lecture / theory, demonstration, and hands-on applied instruction is classical in orientation and technique-centered
• Specialized elective course offerings that align with individual career goals
• E-portfolio will be leveraged throughout the curriculum in order for CCI students to document their learning via writing, photos, videos and blogging; which will serve as an applied resume post-graduation to support the placement process
• An accelerated application-based program that is five quarters in length is also available for candidates with previous cooking experience who are seeking rapid career advancement
• The Jungers Culinary Center, which opened in Fall 2011, serves as a cornerstone of quality for Cascade Culinary Institute. The 15,205 sq. ft. facility was built to Earth Advantage Gold standards, and boasts of construction, operations, and instruction that is sustainable in orientation. The facility consists of a total of three instructional kitchens, a demonstration theatre, and a dining room that serves as an applied learning environment for regional community members as part of Elevation Restaurant.
• Those who love the four-season outdoors will find few places in the world where so much can be done so close to a modern town with great night life.
  
  
  

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Contact us for more information at 1.877.541.CHEF or info@cascadeculinary.com.

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